Finally, the Lady Friend and I are getting suitably Christmassy. For me, this means buying a tree as big as me (not very) and for her, it means listening to Barbra Streisand and ordering masses of stuff online. Either way, it's such a fab time of year to be at home - I never miss the sun of summer.
A friend has gone gluten-free. I think of myself as a good cook, so, gluten-free brownies here we come. Doves Farm GF SR flour has already yielded a lovely lemon poppy seed cake, so today the chocolate brownies are underway - currently cooking (rather slowly) in the oven. Will I take them to the party in the tin - ie clearly whole - or will I have trimmed off a little taster... ?